Bilboa – the home of the new Guggenheim and lambs head

Walking through the museum and learning about the building design was very interesting. The art was a bit modern for my tastes, but still enjoyable. After cruising the museum we found an authentic tapas bar that served a number of local specialties. We ordered ox tail stew, squid, sausage, but we stayed away from the lambs head. The head was split down the middle and broiled with all organs intact. It was interesting, but not appetizing.

At night we jumped back on the overnight train and on Wednesday we watched the sun rise over the Mediterranean as the train pulled into Barcelona.